Tascaviva Menu



Bread, Dips & Ham

Ciabatta loaf with salt & olive oil   4.50

Trio of house made Spanish dips served with pita bread   14.50 

Spanish cured Serrano ham Aged 12 months 50 grams   12.00


Tapas - little dishes

Mixed olives from Coriole vineyard (GF)    6.50

Piquillo peppers w goat's cheese and raisins (GF)   4.50ea

Dukkah crumbed haloumi   5.50ea

Spanish Potato & chorizo croquette    4.50 ea

Chargrilled corn with paprika butter & chilli salt (GF)   4.50

Empanada with beef, olive & egg   5.50 ea

Paprika lamb skewer w saffron aioli (GF)   5.50 ea

Paella ball with rice, chorizo & veg   6.50 ea




Patatas Bravas with tomato paprika sauce & aioli (GF)   10.50

Beetroot salad with rocket, lentils, mint & labne (GF)   12.50

Roast Broccoli with balsamic glaze and garlic flakes (GF)   11.00

Roast vegetables with Manchego custard and traditional Spanish dressing (GF)   11.50

Mushrooms with spinach, olive oil & garlic (GF)   12.00

Pan fried prawn & chorizo salad with rocket and Spanish Sherry dressing (GF)   17.50


Small Plates 

Paprika, salt & pepper squid   16.00

Mussels with chilli & tomato (GF)   19.00

Sizzling prawns with garlic, paprika & sherry (GF)   22.00

Pan fried chorizo with mushrooms, spinach & red peppers (GF)   17.50

Pork & veal meatballs stuffed with manchego cheese in a tomato & paprika sauce (GF)   17.50

Jerk chicken maryland with coconut rice (GF)   19.50

Pork belly with black eye beans, aioli & quince jam (GF)   19.50

Spicy chicken wings with tomato salsa (GF)   17.50


Paella & Platters

PAELLA MIXTA Bombo rice with chicken, chorizo, prawns, mussels, fish & calamari (serves – 2 – allow 45 minutes) (GF)    48.00

MIXED TAPAS PLATTER 2x Croquettes, 2x Dukkah crumbed haloumi, 2x Paella Balls, Olives, Mushrooms & Patatas Bravas  (serves 2)  55.00

MIXED MEAT PLATTER Lamb skewers, chicken wings, Angus beef, meatballs, chorizo with patatas bravas (serves 2) (GF)   65.00


For groups of 10 or more, please refer to our functions / group bookings menus on the functions page.